Edge, Steak & Bar at the Four Seasons Hotel Miami has an all new menu. Chef Aaron Brooks came by to talk all about the new menu, what to expect at the South Beach Wine & Food Festival and about his Australia Day BBQ.

Check out the new menu here.

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Celebrate Australia Day with Chef Aaron Brooks on January 29th with a barbie in Bahia with his mates, Timon Balloo of SUGARCANE raw bar grill, Jimmy Lebron of 27 Restaurant & Bar, Bret Pelaggi of Threefold Cafe, Steve Santana of Taquiza, and Chef Nicole Votano of DIRT.

Unlimited BBQ favorites, including Australian Lamb, Australian wine, local craft beer, including an EDGE brew made exclusive for us with J Wakefield.

Tix are $75 per person. Get your tickets here.