Highly recommend you try The Forge Restaurant and Wine Bar for Miami Spice!!!

The Forge Restaurant and Wine Bar is an iconic Miami Beach modern steakhouse owned by Shareef Malnik and under the helm of Executive Chef Julia Doyne.

With more than 30,000 bottles in their nationally-acclaimed Wine Cellar, The Forge carries one of the largest wine collections in the country, including rare bottles that are almost impossible to track down.

The restaurant also features progressive self-service wine technology with 64 wines by the glass, and a full bar serving craft cocktails and draft beers.

The Forge Restaurant and Wine Bar is located at 432 W. 41st Street in Miami Beach and open nightly for dinner from 6 p.m. to 11 p.m., Sunday through Thursday, and until midnight on Friday and Saturday.

The Forge's Miami Spice offerings available now Monday - Sunday through September 30.

Their weekly rotating $39 dinner menu features a three-course meal with a glass of complimentary dessert wine.

Here are some of the dishes you can enjoy!

General Tso's Octopus with broccoli, forbidden black rice, blood orange



Heirloom Tomatoes with burrata cheese, croutons, pesto sauce



Bacon Wrapped Filet with cheesy scalloped potatoes, asparagus and beef jus



Strawberry Creme Brulee with Almond Biscotti, Champagne Fluid Gel and Pickled Strawberries


The Forge is thrilled to announce their exclusive restaurant partnership with miRide, Miami’s luxury curated chauffeured black car service.As part of their continued effort to create an enhanced world-class dining experience, The Forge has aligned with miRide to provide their clientele with this complimentary amenity. Upon availability and scheduling of a dinner reservation at The Forge, patrons will be gifted with the option of reserving round-trip car service transportation courtesy of miRide. From their requested pick-up (only within Miami-Dade), diners will be whisked away to The Forge for an unforgettable evening of white glove service. While guests enjoy their, assigned drivers will patiently standby until their clients are ready to depart to their final destination for the night.